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Hemalatha, S.
- Soil Fertility Changes after 37 Years of Continuous Cropping under Long Term Fertilization in Finger Millet- Maize Cropping Sequence
Abstract Views :333 |
PDF Views:18
Authors
Affiliations
1 Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, COIMBATORE (T.N.), IN
2 S. CHELLAMUTHU, Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, COIMBATORE (T.N.), IN
1 Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, COIMBATORE (T.N.), IN
2 S. CHELLAMUTHU, Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, COIMBATORE (T.N.), IN
Source
An Asian Journal of Soil Science, Vol 8, No 1 (2013), Pagination: 110-115Abstract
No abstractKeywords
Long Term Fertilization, Finger Millet, Maize, Soil Fertility
References
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- Tisdale, S.L., Nelson, W.L.Beaton, J.D. and Havlin, J.L. (1993). Soil fertility and fertilizers. Macmillan Publishing Company, USA. Inc Eagle Wood Cliffs.
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- Effect of Foliar Application of Micronutrients on the Yield Components of Rice and Soil Available Micronutrients Status
Abstract Views :539 |
PDF Views:0
Authors
Affiliations
1 Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore (T.N.), IN
1 Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore (T.N.), IN
Source
An Asian Journal of Soil Science, Vol 8, No 2 (2013), Pagination: 419-421Abstract
No AbstractKeywords
Rice, Micronutrients, Foliar Nutrition, Yield, AvailabilityReferences
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- Influence of Amino Acid Formulation on Okra and Brinjal
Abstract Views :207 |
PDF Views:0
Authors
Affiliations
1 Department of Soil Science and Agriculture Chemistry, Tamil Nadu Agricultural University, Coimbatore (T.N.), IN
1 Department of Soil Science and Agriculture Chemistry, Tamil Nadu Agricultural University, Coimbatore (T.N.), IN
Source
An Asian Journal of Soil Science, Vol 11, No 1 (2016), Pagination: 115-119Abstract
Amino acids form the building blocks of protein, the basic component of every living cell and are well known to increase the yield and overall quality of crops. In this context, the product amino acid formulation with 10 per cent free amino acids manufactured by Trade Corporation International, Spain and supplied by M/s. Mahamaya Life Sciences Ltd., New Delhi was evaluated to study its influence on growth, yield, quality parameters and uptake of nutrients by the crops, okra and brinjal. The field experiment on okra was conducted at farmer's field at Poosaripalayam, Coimbatore and that with brinjal was conducted in farmer's field at Urmandampalayam, Coimbatore. Amino acid formulation with 10 per cent free amino acid was tried at two doses, @ 2.0 l ha-1 x 4 sprays at flowering and @ 4.0 l ha-1 x 2 sprays at flowering. In okra, the treatment T1, amino acid formulation at 2.0 l ha-1 (4 times spray) recorded the maximum pod yield of 12.9 t ha-1 and registered an increase of 24.8 per cent over control. In brinjal, the treatment T2, amino acid formulation at 4.0 l ha-1 (2 times spray) recorded the maximum fruit yield of 47.4 t ha-1 and registered an increase of 19.7 per cent over control. The available NPK status of post harvest soil was lower in the treatments with amino acid formulation due to enhanced crop removal.Keywords
Amino Acids, Okra, Brinjal, Yield, Quality Parameters.References
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